An architectural delight, Castello Di Reschio In Umbria Italy is exquisite. Read below an article from The Cool Hunter, as they experienced all the resort has to offer and delve into the story behind the architecture.
But when we review our images, videos and stories from Di Reschio, the one thing that has become even clearer over time is the feeling that we were transported to some unspecified luxurious time period between ancient history and tomorrow. A perfect “time is standing still” moment, offering relaxation and pampering, yet managing to surprise and delight at every turn.
With the estate itself a testament to how beautifully structures can age, combined with the extraordinary attention to detail in the restoration, and topped with every modern amenity one could wish for, it all appeared – and still does – almost too beautiful and perfect to be true.
We kept thinking that it resembled a movie set, yet there wasn’t a single fake or pretentious item in the place. Everything felt that it belonged here, and somehow always had belonged, even if reality proved otherwise.
The back story of this incredible estate and the family that runs it, is just as unbelievable and romantic as any fantasy we could conjure up. In 1994, Count Antonio Bolza and his wife, Angelika, purchased Castello di Reschio, a 2,700-acre estate in the hills of Umbria, Italy. They set out to restore and renovate the disused farmhouses on the estate that dates back to 1202.
Over time, the Count’s son Benedickt Bolza (now known as Count Bolza) graduated from architecture school and joined the family operation, taking over the planning, design and renovation.
He met his future wife, Nencia (of the princely Corsini family of Florence), at Castello di Reschio where she was hired by his parents in 1998 to paint decorative trompe l’oeil murals.
Eventually, the couple took over the estate’s largest castle as the home for themselves and their now five children. It was the most challenging to renovate, says Count Bolza, but it is beyond amazing. The couple has no regrets about the painstaking work they’ve done on it and offer tours for the guests.
So far, they have renovated about 25 villas on the estate, catering to an international elite client base of buyers and renters.
We stayed at the Palazzo that sleeps 10. The staircase in the centre of the house alone took our breath away. And the attention to detail in absolutely everything on the entire estate. From custom-design (by Count Bolza) furniture to incredible amenities including Ortiga Sicilia toiletries that we completely fell in love with.
On arrival, at lunchtime, our house was bustling with cooking and soon a delicious lunch was served at the huge table. This was a precursor to the astonishing mealtimes we were to enjoy throughout our stay.
Swimming pools, gyms, tennis, cooking lessons at your own house, and eating, of course, eating. Everything as fresh as can be and everything produced locally.
As we were focusing on doing as little as possible, we were delighted to be spectators at Conte Bolza’s Tuesday evening dressage performance. As he and his white horse moved elegantly around the paddock, we were seated under a maharaja tent, and served Italian hors d’oeuvres and wine.
The entire setup felt like we were witnessing an old-world European aristocratic tradition, and we were probably not too far wrong. Dressage does have deep European roots dating back to before Renaissance, and horses have played a vital role in this former frontier fief situated on the border between the former Papal States and the Grand Duchy of Tuscany.
And within a five-minute drive from our Palazzo was the estate’s restaurant, Osteria – that’s how large the estate is – where chef Marco Pellegrini creates the Di Reschio cuisine.
Unpretentious, delicious, fresher than fresh. Italian. Perfect bright-red vine ripened tomatoes, buffalo mozzarella, basil, pasta, gazpacho, bread, olive oil, balsamic vinegar, salt and chilli, and wine. You get the idea. We think we have found our heaven on earth and it is called Castello Di Reschio.
Article sourced: The Cool Hunter, http://www.thecoolhunter.com.au/travel