Grilled Peaches with Rosemary & Balsamic Vinegar

Grilled Peaches w/ Balsamic & Rosemary Grilled Peaches w/ Balsamic & Rosemary Grilled Peaches w/ Balsamic & Rosemary

The next best thing to eating fresh ripe peaches, is grilling them.  There’s not much fuss about it.  It’s peaches.  On a grill.  This batch was finished off with chopped fresh rosemary, and a drizzle of Dark Chocolate, 12 Year aged Balsamic Vinegar.

Grilled Peaches with Rosemary and Balsamic Vinegar

  • Peaches
  • Fresh rosemary, chopped
  • Canola oil
  • Balsamic vinegar

Cut each peach in half and remove pits.  Brush the cut surfaces lightly with canola oil.  Oil the grates on the grill and pre-heat to medium high.  Place peach halves with their cut sides facing down and grill for 5 minutes.  Flip peaches over and grill for another 4 minutes.  Remove from grill and drizzle with aged balsamic vinegar.  Sprinkle with chopped rosemary and serve as a side dish to pork chops, or as a simple dessert with a scoop of vanilla ice cream.

Recipe from the good folks at The Framed Table check out their website for all things tasty!

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